Bhutanese cuisine is a vibrant tapestry of flavors and traditions, heavily influenced by the country’s geography and culture. Here’s a list of must-try dishes that will tantalize your taste buds:
- Ema Datshi: Often considered the national dish, this spicy concoction features green chilies and cheese. It’s a staple at every Bhutanese meal.
- Phaksha Paa: A hearty dish made with pork, radish, and a touch of chili, perfect for meat lovers.
- Jasha Maroo: A flavorful chicken dish cooked with ginger, garlic, and tomatoes, typically served with rice.
- Momo: These delightful dumplings come filled with meat or vegetables, offering a taste of Bhutan’s culinary creativity.
- Suja: Butter tea made from black tea, butter, and salt. It’s a warming beverage, especially in colder months.
Each of these dishes reflects Bhutan’s emphasis on freshness and simplicity, making them a must-try during your visit!
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